Specialty Coffee - Nicaragua- Las Segovias
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Biscuiterie des Vénètes
Nicaragua Specialty Coffee - Santa Maria 1KG
Profile: Aromatic and Expressive Aromas: Cocoa, caramel, dried apricot Santa Maria is a family owned property in the Jinotega region specializing in the production of high quality batches with new processing methods. Species: Arabica Variety: Catuai and caturra Process: Honey Altitude: 1380 – 1500 meters SCA score: 84/100
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