CINCIANO VIN SANTO DEL CHIANT CLASSICO DOC 2009 75cl

TREBBIANO TOSCANO 50%, MALVASIA DEL CHIANTI 50% The grapes used for the production of this historic sweet wine are harvested at the end of September and dried, according to tradition, in a very ventilated room until the beginning of December, when the grapes are mellowed and left to ferment for at least 5 years in a chestnut, acacia or oak cask. With a very pleasing taste, round and elegant, it goes well with all dry pastries and with blue cheese and medium seasoned cheeses.