Burundi Mutambu Hills

Coffee Details Detail Information Country Burundi Region Bujumbura Producer Migoti Coffee Company SCA Score 87.50 Variety Red Bourbon Process Anaerobic Profile Cranberry, rum, brown sugar Altitude 1700 -1900 masl Description This coffee is an explosion of flavors and aromas designed for true coffee lovers. Imagine sweet notes of dried mango mixed with a vibrant touch of wild berries, creating a unique experience from the first sip. The secret lies in its anaerobic process, an advanced technique where the coffee cherries slowly ferment in airtight tanks, developing an exceptional complexity of flavors. This method highlights tropical and spicy notes, such as aromatic rum, while maintaining unparalleled cleanliness and freshness. Its vibrant cup profile combines syrupy sweetness with berries, offering a smooth texture and perfect balance. Whether hot or cold, every sip is a delight that awakens the senses. It's not just coffee, it's an experience. Add it to your collection and discover the art of anaerobic coffee. ¡Make it yours! ¿DO YOU HAVE QUESTIONS?We help you choose your ideal coffee.