Brazil Sambaré - 225g - Sweet Method

In Brazil, yellow varieties such as yellow bourbon are widely used because they yield sweeter cups than red varieties, with a more caramel profile than chocolate. Species: Arabica Variety: Junior Yellow Bourbon Harvest: May to September Process: Nature More information about roasting: - So-called “espresso” roasting is recommended for the following coffee makers and packaging: Italian coffee maker, espresso machine. - The so-called "gentle method" roasting is recommended for the following coffee makers: piston, filter and siphon.