Simbi - 225g - Gentle method

Simbi is grown in the commune of Huye at an altitude varying between 1,980 and 2,250 meters in sandy clay soil. After being picked by hand, the beans are first dried under cover for 24 hours and then dried for 15 to 18 days on African beds in full sun. This process gives a coffee with delicate notes of red fruits as well as a slight taste of brown sugar. Sensory profile “Red fruits, brown sugar” Washing station name: Simbi Washing Station Owner: Abdul Rudahunga Species: Arabica Altitude: 1980m – 2250m Variety: Bourbon Process: Nature Harvest period: March – May More information about roasting: - So-called “espresso” roasting is recommended for the following coffee makers and packaging: Italian coffee maker, espresso machine. - The so-called "gentle method" roasting is recommended for the following coffee makers: piston, filter and siphon.