Comuneros - 225g - Gentle method

In the Santander region, in Aratoca more precisely, we met Oscar Daza who took over the farm from his father, José Rosario Daza. He is at the head of a group of eight farms, 4 of which belong to his family. They are all certified organic and bird friendly. Oscar was the first in the region to pay for his own organic certification usually paid for by the federation. Sensory profile: “Aromas of almond, maple syrup, cedar, honey, lemon, milk chocolate, berries, tangerine and grapefruit. The body is silky. » Producer: Oscar Daza Species: Arabica Variety: Blend of varieties Altitude: 1700m Harvest: September to December Process: Semi-washed More information about roasting: - So-called “espresso” roasting is recommended for the following coffee makers and packaging: Italian coffee maker, espresso machine. - The so-called "gentle method" roasting is recommended for the following coffee makers: piston, filter and siphon.