Anserma - 1kg - Gentle method

Anserma is located in the western area of the department of Caldas. It is an agricultural center where coffee cultivation stands out. The cooperative began operating in 1967. It has extensive knowledge and experience in the marketing of coffee and the support of the National Federation of Coffee Growers of Colombia and the Departmental Committee of Coffee Growers of Caldas. It operates in the municipalities of: Anserma, Risaralda, San José, Belalcázar and Viterbo. Its main objective is the marketing of coffee and other agricultural products seeking to promote and improve the economic, social, technical and cultural conditions of the associates, as long as these are linked to agricultural activity and especially to the coffee production in all its regions. Sensory profile: “Yellow plum, fig and raisin with hints of nutmeg and a vanilla caramel body. » Species: Arabica Altitude: 1800m Variety: Castillo Process: Nature More information about roasting: - So-called “espresso” roasting is recommended for the following coffee makers and packaging: Italian coffee maker, espresso machine. - The so-called "gentle method" roasting is recommended for the following coffee makers: piston, filter and siphon.