DIAMANTE 250g - In grains

Producer: Gladis Yolanda Hernandez Finca: Liquidambar Country: Honduras Production region: Intibuca, Opalaca, San Juanillo Method: Washed Variety: Bourbon Red Species: Arabica Altitude: 1680 Aroma: Floral I_____I____I Chocolatey Body: Suave I______I___I Powerful Intensity: Mild I______I___I Sustained Aromatic Notes: Cherry, Orange, Caramel Gladis, determined and always willing coffee grower! Its coffee is very delicate, the culture, climate and altitude of this micro-lot give it a unique quality. This great passion for a job well done, offers you her red bourbon, produced in her Liquidambar finca located in the OPALACA region. Forest area of Inga, composed of tropical fruits and tropical plants. Café Diamante reveals subtle notes of cherry and orange with a caramelized note on the finish.