RUBI 1Kg - In grain or ground

Producer: Alberto Molina Giron Finca: Buenos Aires Country: Honduras Production region: Intibuca, Montecillos, Campanario n°2 Method: Washed Variety: Catuai, Typica, Lempira Species: Arabica Altitude: 1740 Aroma: Floral I_______I__I Chocolatey Body: Suave I______I___I Powerful Intensity: Mild I_______I__I Sustained Aromatic Notes: Sugar Cane, Chocolate A hard worker, Alberto is a great connoisseur. Its coffee is fleshy, punchy, with notes of sugar loaf and chocolate. La Finca d'Alberto is located on the side of the mountains in the MONTECILLOS region, a coffee zone of humid forests, pine forests as well as fruit and tropical trees. Café Rubi reveals rich, fruity and sweet aromatic notes with a long & intense finish.