Coffee from Brazil - Saratuia Dulce

Bofarull coffee from Brazil.  One of the first characteristics that stands out in Brasil Saratuia coffee is its sweetness.  Unlike other Brazilians, this coffee has clear notes of honey, walnut and coconut, which make it characteristic compared to other coffees from Brazil.   The Brasil Saratuia is grown in the state of Minas Gerais in Southeast Brazil; between 800 and 1000 meters of altitude.  It is an Arabica coffee, Catimor variety and natural preparation method.  The sieve or grain size is 90% above 18/19.  Coffee with a medium-high aroma, medium-high body and medium-low acidity.  4 options available: ground for espresso machine, ground for Italian coffee machine, ground for filter coffee machine and bean.