Colombian Coffee - San Cristóbal

Colombian origin coffee.   Coming from the department of Huila, with an average altitude of 1.700 m, gives Colombia San Cristóbal coffee a complex flavor, full of nuances with fascinating floral and fruity tones.  Smooth and aromatic, with body and medium-high acidity that maintain a fair balance in the cup.   To achieve this complexity of aromas and flavors, very specific climatic and geographical factors are necessary.  For example, due to the cloud cover in the area, coffee trees only receive 3.5 hours of sun per day.  This gives Huila coffee a very distinctive cup profile.  This coffee bean contains uniform cup characteristics.  This is because the temperatures, in their growing location, are constant throughout the day.  Very aromatic coffee, with a medium-low body and medium acidity.  Discover its nuances with any coffee maker.  And if you want to highlight its aroma and floral tones, prepare it in a filter or plunger.  4 grinds available: Coffee for espresso machine, Coffee for Italian coffee machine, coffee for filter coffee machine and coffee beans.