Coffee beans | 100% Arabica | Guatemala Huehuetenango | 500 grams

100% Arabica coffee was grown and processed by Cooperativa Esquipulas R.L. Huehuetenango. The territory of Huehuetenango, located at the foot of the Cuchumatanes has an altitude ranging from 850 to 3700 meters and offers an extraordinary variety of ecosystems. The provenance combined with the roasting give the cup an excellent balance between aromas and perfumes, with floral citrus and chocolate notes. The Slow Food Presidium involves over 200 small producers who grow and process coffee according to production regulations which guarantee the quality (sensory, environmental and social) of the final product. Huehuetenango is one of the most suitable areas in the country for coffee cultivation. There are several crus in the Huehuetenango area, each due to the morphological and microclimatic characteristics of the valleys in which the communities involved in the project are located. The characteristics that the coffees of this area have in common are a full body and good acidity. The cup is balanced and aromatic, with floral, citrus and chocolate notes. The preservation of taste and aromas is ensured by the packaging in an inert protective atmosphere. Pack of 500 grams.