Citeaux Abbey Cheese

ABBAYE DE CITEAUX Marie-Anne CANTIN selection cow's milk cheese from Burgundy which owes its name to the Cîteaux monastery. Cîteaux is a very good abbey cheese, fruity with a creamy texture For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.