PAVE DE LA MANCHE cheese

Pavé de la Manche, Marie-Anne Cantin selection, is a pressed, uncooked cow's milk cheese made in Normandy. It comes in the form of a large rectangular block Its cream-colored paste is dense, smooth and flexible. On the palate, Pavé de la Manche is a soft, melting cheese with a slightly tangy buttery taste and delicately floral aromas. For you, the cheeses are refined in our cellars with daily care to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.