Roquefort cheese Marie-Anne CANTIN Caves Baragnaudes

ROQUEFORT AOP MARIE-ANNE CANTIN selection matured in the Baragnaudes Caves. Diderot claimed that Roquefot was the first cheese in Europe.Casanova simply considered it an aphrodisiac... I recommend pairing it with a Rivesaltes or a vintage port. About 350 gr For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.