Saint-marcellin cheese

SAINT MARCELLIN selection MARIE-ANNE CANTIN. It is one of the most popular cheeses at the moment, probably because of its sweet, fruity, slightly acidic flavour which is reminiscent of the taste of milk. For a dinner for 6 guests, you can offer three or four excellent Saint-Marcellins at the end of the meal: guaranteed success! About 80 gr For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.