Saint Nectaire Farmhouse Cheese AOP

SAINT NECTAIRE AOP MARIE-ANNE CANTIN selection. Saint-Nectaire is a very old cheese. It was Marshal of France Henri de La Ferté-Senneterre who gave it its name, by deformation of his surname. As always, farmhouse cheeses have a much more interesting flavor. They represent approximately 45% of total production. The soft paste of Saint-Nectaire farmhouse cheese is fruity and its characteristic local flavor smells of straw. It is consumed at two stages of ripening: either creamy or dry. In the latter case, it is somewhat reminiscent of Savoie cheese. Saint-Nectaire can be enjoyed for breakfast or at the end of a meal. It is readily transformed into a unique cheese. About 850 gr For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.