Tomme de Savoie cheese

TOMME DE SAVOIE MARIE-ANNE CANTIN selection. Tomme de Savoie benefits from a PGI. Traditionally these cheeses were made when there was not enough milk left to make a Beaufort. They were more or less lean, depending on whether the farmers had more or less cream. Tomme de Savoie is easy to eat, with or without bread, at the end of a meal or to satisfy a small hunger pang in the middle of the day. The Savoyards like to put a few pieces of tomme in their soup. Its fruity taste made it popular with everyone. About 850 gr For you, the cheeses are refined in our cellars with daily care in order to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.