Tomme Normande cheese

Our Tomme Normande is an uncooked pressed cheese from the Isigny region. Our Tomme is matured for between 3 and 5 months in a cellar on wooden boards to develop its rind and give it a fruity taste and a soft, melting texture. Our cheese refiner monitors our Tomme Normande very carefully so that it matures regularly and develops a beautiful crust and a taste specific to our Normandy terroir. For you, the cheeses are refined in our cellars with daily care to delight your taste buds. The weight of all individual cheeses can therefore vary depending on the ripening.