Lampascioni - cipolline 290gr

Excellent to be enjoyed as an appetizer or aperitif, to be put as a side dish for meat and fish dishes. -- The lampascioni are small onions. The small bulb brings many health benefits in Calabria are cooked fried, boiled, stewed, put in oil and eaten especially among the appetizers of the holidays. They are also excellent to serve as an appetizer on hot bread bruschettato, or also to enrich the first courses or as a side dish for the main dishes of both meat and fish. The ingredients are: lampascioni (63%), extra virgin olive oil, seed oil, wine vinegar, salt, garlic, hot pepper, parsley, anti oxidants: ascorbic acid E300, acidity regulator: citric acid E330. May contain traces of celery, lupins and fish. It is advisable to keep the product in a cool and dry place. Once opened store in the refrigerator.