Coffee beans Les Pures Origines L’Empyreumatique

A pronounced taste of hazelnut praline, typical of fine Brazilian coffees.   A great introduction to introduce you to specialty coffee.    The Empyreumatic Adj.   Which characterizes a large family of smoked (ash, soot), grilled (bread, rusk), roasted (coffee, mocha, cocoa) or even burnt (tar, rubber) aromas. Country: Brazil Region: Minas Gerais (Sul de Minas) Municipality: Eloi Mendes Farm: Fazenda Santa Hedwirges Varieties: Catuai, Arara, Mundo Novo Treatment process: Natural Altitude: 900 - 1,000m Harvest period: June - December Tasting notes: Praline, dark chocolate, almond. SCA rating: 84+/100 Level of complexity: Medium Acidity: Low Body/power: Soft and balanced