Costa Rican coffee beans Les Pures Origines Le Ciselé

A silky texture, aromas of nuts and a red fruit finish, all in one cup.    The Chiseled Adj. Borrowed from the vocabulary of oenology, it is a distinguished, delicate and fine coffee, with a clear and flawless structure. Country: Costa Rica Region: Dota Tarrazu Farm / car wash: CoopeDota RL Varieties: Caturra, Catuai, Obata Treatment process: Washed Altitude: 1500-1800m Harvest period: December – March Tasting notes: Honey, lemon, elderflower SCA score: 84/100 Level of complexity: High Acidity: High Body/power: Lively and juicy