Champagne Rosé Anthocyane Brut

Anthocyanins are the pigments responsible for the pink color of certain fruits. Thanks to a maceration of several days, the bluish skins of the grapes delicately release their coloring matter into the juice. This process makes it possible to obtain all kinds of hues as well as fruity and spicy flavors. Discover its notes of red fruits, wild strawberries, underlined by touches of blood oranges and spices such as saffron. /WINE ENTHUSIAST 90 pts ready to drink and can be stored for up to 3-4 years.