
Brut, Rosée de saignée produced by macerating the berries for 1-4 days to extract aromas and color, then devatting: saignée. Dosage: 7g/l Cœur de cuvée Vintage 2014 Single-plot aged 8 years on slats in the cellar Tasting: Intense orange highlights and beautiful liveliness. A nose with aromas of ripe strawberries and blood oranges. On the second nose, it is the fruit tart of yesteryear that imposes itself... This vintage saignée rosé offers an exquisite palette of red fruits. Very nice aromatic length, a frank and lively mouth, a wine of great finesse and very tasty. Awards: - Concours Mondial des Féminalise in 2021: Silver medal - Decanter World Wine Awards international competition in 2021: Silver medal (91/100).