TRIANGLE MINERAL VINTAGE 2018

The Sanger brand was born in 1952 from the desire of winegrowers to enhance the components of the Champagne terroir. These 16 winegrowers, mostly from the Montagne de Reims, decided to establish the Sanger winery in Avize. Sanger is located on 13 hectares spread across 42 crus representing the entire Champagne appellation, allowing our range to offer a tasting journey in Champagne.​ ​ With 70% of our supplies being Grand Cru Chardonnay and Pinot Noir, we combine elegance, finesse, and character in our exceptional vintages. Our reserve wines, separated by cru and by year, are selected for their aging potential. They support our vintages over time and bring consistency to our style.​ ​ To offer you mature vintages, respecting their origins and purity, we let time take its course while respecting the raw material: from the fruit to the oak from the Avize forest. “It is important for us to know where we come from in order to know where we are going, so that we can offer a range that reconciles tradition and modernity. Eco-responsible practices: The material and human resources allow for a more responsible approach to the land and winemaking techniques. The goal is to improve every day. The grapes delivered to Sanger are produced using responsible techniques, treatments are limited, the use of biotechnologies is favoured, pruning and cover cropping choices are adapted… In the cellars, long aging on lees is practiced, the objective being to intervene as little as possible. Organic certification was not requested, however the practices are similar.​ ​ Cuvée Triangle Minéral This vintage Blanc de Blancs champagne takes its name from the identity of the terroir on which it was produced. The triptych of grape variety, year, and plot forms the Mineral Triangle. The expression of this 100% Chardonnay Grand Cru is exceptional. The plots come from Avize and Oger. The dosage is 4 g/L. The capacity is 75 cl. This champagne will pair perfectly with pan-fried scallops.​ ​ PRODUCTION • Selection of a terroir • Aging on lees for a minimum of 6 months • Malolactic fermentation blocked in certain tanks • Bottled 10 months after harvest, without filtration • Bottle aging: 7 years • Current vintage: 2018 TASTING NOTES On the nose, aromas of citrus and yellow fruits, followed by toasty notes. On the palate, a truly great wine, perfect for special occasions. Very rich aromatic profile. Food and wine pairings: Fineest fish, scallops Storage and serving temperature: For optimal enjoyment, serve between 8 and 10 degrees Celsius. In case of stock shortage, we will deliver the next vintage.