Corsican artisanal whole Coppa 1650 gr Salaisons d' Ucciani

Refined and typical superior quality artisanal charcuterie from pork loin, piece of lean marbled meat, Corsican speciality. Discover the story of Joseph Pantaloni, manufacturer of Corsican products near Ajaccio. Proud of their origins, the company's employees have more than 25 years of experience in the preparation of charcuterie. The Ucciani salting industry was created in 1992, located at an altitude of 420m in the gravona valley, 40 minutes north of Ajaccio. Manufacturer of Corsican products committed to offering quality traditional charcuterie, Joseph Pantaloni selects pigs at partner breeders. The entire production is thus made from local French pork. The company is a member of the Consortium of Corsican Salaisonniers highlighting the Corsican heritage. The ripening is 1 month and a half minimum. Appreciated for its particular taste, its ease of conservation, the possibility of tasting it offers. For cutting or resale GMO-FREE, DYE-FREE, ALLERGEN-FREE Nutritional values for 100 gr: Energy value: 288 Kcal Carbohydrates: 0.1 g of which sugars: 0.03 g Lipids: 20.8 g of which saturated fatty acids: 8.8 g Protein: 25.3g Salt: 5.73g Microbiological criteria Established according to European regulation n° 2073/2005 and AFSSA referral n° 2007-SA-0174 of 2008 No IONIZATION