Camargue fleur de sel with pepper and basil

Fleur de sel from Camargue (96%), basil from Provence (2%), black pepper from Kampot IGP (2%). In the kitchen, these little aromatic crystals add a Mediterranean touch to grilled meats, vegetables, salads, soups, gratins ... The Fleur de Sel from Château d'Estoublon is harvested manually by salt workers in the Camargue in the heart of wild nature and rare biodiversity. A true treasure of the salt marshes, it is the delicate fruit of sea water, wind, sun and the traditional actions of salt workers. Without added flavors or preservatives, Fleur de Sel de Camargue can be stored in a dry place, protected from light and for four years.