
Château Lacour-Jacquet - 2014
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Lacour Jacquet 2018 - 75 cL bottle Appellation: Haut-Médoc (AOC) Terroir: Graves Age of the vine: 34 years Grape varieties of the vineyard: 50% Cabernet Sauvignon, 45% Merlot, 3% Petit Verdot, 2% Cabernet Franc Harvest: Manual harvest Vinification: Traditional Aging: In oak barrels Alcohol: 14% Awards: Recognition Cru Bourgeois HVE3 certification (High environmental value of nv 3) Selected by the Guide 1001 tastings Colour: Deep ruby, purplish purple, bright and limpid. Nose: Fine, ripe black fruits, liquorice and vegetal. Palate: Fine, pulpy black fruits, full of sun, unctuous. Serving: 16°C to 18°C. Dishes: Roast lamb, rib of beef, breaded veal cutlet. Cheeses: Soft cheeses.