
Appellation: Médoc Terroir: Clay-limestone for Merlots Graves for Cabernet Sauvignons Planting density: 8500 plants/Ha and 5000 plants/Ha Yield: 48Hl/Ha Grape varieties: 80% Merlot and 20% Cabernet Sauvignon Age of the vine: 25 years Harvest: Mechanical with sorter + sorting table Vinification: Stainless steel tank with cold pre-fermentation maceration and hot post-fermentation maceration (28°) Aging: 6 months in new 500L barrels which gives it a supple woodiness Production: 10,000 to 20,000 bottles Tasting: Beautiful deep garnet color. A fruity and intense nose. On the palate, we find a beautiful freshness, with well-blended tannins. The attack is soft, the mid-palate is balanced, round and delicious. A long finish with notes of jammy red fruits. Its silky and delicious character makes this wine easy to enjoy on all occasions.