Château Lacour Jacquet
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- Since 1989
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THE STORY
Château Lacour Jacquet owes its name to the Pilgrims from Santiago de Compostela arriving from Blaye or Soulac, who gathered in this large courtyard before the 16th century.
Third generation of winegrowers, Régis and Eric Lartigue took over the property from their parents in 1989.
VITICULTURAL METHOD
Château Lacour Jacquet is a traditional family winery. Régis Lartigue has made his passion his job. For him, winemaking remains his favorite field.
The work of Régis and his brothers and sisters has been rewarded with numerous medals and citations in specialized guides.
Château Lacour Jacquet benefits from a quality terroir, made up of gravel. The vineyard is mainly exposed South/South-West. The pebbles accumulate the heat of the sun during the day and restore it at night, favoring better ripening of the grapes.
The grape varieties of the property are made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The vines are grassed and plowed (cavaillons, passage of discs, scratching...). The harvest is manual, ensuring a harvest of ripe and healthy grapes.
In recognition of the work provided, in respect of the environment, the operation has obtained the High Environmental Value (HVE) level 3 certification.
VINIFICATION METHOD
The vinification follows the tradition of the great wines of the Médoc.
Pumping over is split.
The vatting lasts between 21 and 28 days.
Aging in French oak barrels (renewed by a third each year) lasts 12 to 15 months.
Château Lacour Jacquet owes its name to the Pilgrims from Santiago de Compostela arriving from Blaye or Soulac, who gathered in this large courtyard before the 16th century.
Third generation of winegrowers, Régis and Eric Lartigue took over the property from their parents in 1989.
VITICULTURAL METHOD
Château Lacour Jacquet is a traditional family winery. Régis Lartigue has made his passion his job. For him, winemaking remains his favorite field.
The work of Régis and his brothers and sisters has been rewarded with numerous medals and citations in specialized guides.
Château Lacour Jacquet benefits from a quality terroir, made up of gravel. The vineyard is mainly exposed South/South-West. The pebbles accumulate the heat of the sun during the day and restore it at night, favoring better ripening of the grapes.
The grape varieties of the property are made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The vines are grassed and plowed (cavaillons, passage of discs, scratching...). The harvest is manual, ensuring a harvest of ripe and healthy grapes.
In recognition of the work provided, in respect of the environment, the operation has obtained the High Environmental Value (HVE) level 3 certification.
VINIFICATION METHOD
The vinification follows the tradition of the great wines of the Médoc.
Pumping over is split.
The vatting lasts between 21 and 28 days.
Aging in French oak barrels (renewed by a third each year) lasts 12 to 15 months.
