SCV CASTELMAURE
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Minimum order €100
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- Since 1921
Since its creation, our cooperative has been innovative and daring, guided by its love of perfection and quality.
She moves with the times, but always
off the beaten track...
And we're quite proud of that!
In the 1970s, the Castelmaure cellar took a strong and deliberate turn: moving upmarket and towards excellence. The winery's policy remains the same 50 years later: to create superb expressions of terroir with great drinkability and for all budgets. It is the fruit of meticulous work from the vineyard to bottling. Thanks to rigorous plot selection, which allows us to vinify the right grapes in the right cuvée, and increasingly innovative winemaking methods,
Castelmaure has created five very distinct ranges that challenge preconceived notions...
Since 1921, the winery has proudly stood in the heart of the village.
This is where we make wine, at the foot of the vines, in noble, century-old concrete containers, whose thermal inertia improves our macerations.
At the end of the 1970s, Marc Dubernet, a renowned oenologist with whom we work, encouraged the winery to implement carbonic maceration on the Carignans (in whole bunches). The results are immediate: very fruity, round, supple wines without harshness.
This method has remained the same today to the point of being our own, assumed style. We harvest 100% of the vineyard by hand and transport the grapes in baskets, for optimal respect of the fruit. We are thus preserving our very old plots, difficult to work, on the hillsides, which the machine would have made disappear to the detriment of new plantations.
Values that have been ours for 100 years... at least.
She moves with the times, but always
off the beaten track...
And we're quite proud of that!
In the 1970s, the Castelmaure cellar took a strong and deliberate turn: moving upmarket and towards excellence. The winery's policy remains the same 50 years later: to create superb expressions of terroir with great drinkability and for all budgets. It is the fruit of meticulous work from the vineyard to bottling. Thanks to rigorous plot selection, which allows us to vinify the right grapes in the right cuvée, and increasingly innovative winemaking methods,
Castelmaure has created five very distinct ranges that challenge preconceived notions...
Since 1921, the winery has proudly stood in the heart of the village.
This is where we make wine, at the foot of the vines, in noble, century-old concrete containers, whose thermal inertia improves our macerations.
At the end of the 1970s, Marc Dubernet, a renowned oenologist with whom we work, encouraged the winery to implement carbonic maceration on the Carignans (in whole bunches). The results are immediate: very fruity, round, supple wines without harshness.
This method has remained the same today to the point of being our own, assumed style. We harvest 100% of the vineyard by hand and transport the grapes in baskets, for optimal respect of the fruit. We are thus preserving our very old plots, difficult to work, on the hillsides, which the machine would have made disappear to the detriment of new plantations.
Values that have been ours for 100 years... at least.
