Modica PGI chocolate bar with Trapani fleur de sel

Chocolate bar with Trapani fleur de sel Sea water, sun and wind. These are the essential elements for the birth of salt. In front of the Trapani coast, in an area between Trapani, Paceco and Marsala, the first salt pans that history knows are born, by the Phoenicians. The production of salt takes place in the summer, when the torrid Sicilian sun becomes an essential ingredient for the production of this type of salt, which is characterized by its white color and persistent crystals. Compared to other salts, that of Trapani contains more potassium, magnesium and a lower quantity of sodium chloride. Even today, Trapani salt is produced with ancient artisan procedures, preferring natural processes and avoiding unnecessary treatments. For our line, Trapani salt, which has been recognized with the PGI brand as well as a slow food presidium, marries a selection of fine single-origin Ecuador Nacional cocoa to give life to a tablet that embodies the contrasts and essence of Sicily .