Chili Peppers Stuffed With Tuna - Typical Apulian recipe

This particular variety of peppers, small and round, is grown in Puglia, Italy. The chillies are emptied of the seeds and once blanched, they are stuffed with tuna and spices as per the typical recipe, creating fabulous and tasty morsels. The round chillies have a delicately spicy flavour, are processed according to artisanal working methods, filled with first choice tuna and enriched with natural spices typical of our area and enhanced with olive oil. The result is an explosion of taste that embodies the flavor of Puglia. Excellent for appetizers and side dishes, to be eaten in one tasty bite, they are also ideal for filling sandwiches and focaccias. Raw materials at km0 100% made in Puglia Handcrafted production Format: 314ml