Artisan Scaldatelli - Typical Apulian Tarallo, Italy

The Apulian handcrafted caldatelli with fennel seeds are made in a small artisan workshop with 100% Italian wheat. 100% made in Italy Handcrafted Apulian oil warmers Artisanal baked products typical of Puglia, the warmers have an elongated circular shape. They are made with flour, oil and salt, like taralli, but they are cooked twice: once in boiling water for a few seconds, then they are dried and cooked in the oven. They are a typical product of southern Italy, where they are also called scaldatelle. They can be eaten both as an appetizer and as a snack and are an instant substitute for bread. They are a tasty snack suitable for any moment of the day. Do you want to know a little trick to use in the kitchen to surprise your guests? Crumble the risers in the desired quantity, on your first courses to give an extra touch and a little crunchiness to your preparation.