
Provence blend
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Volumes and net weights: 50ml / 30g Directions for use: To season your salads, raw vegetables or vinaigrettes. Sprinkle directly or add with a little oil or Greek yogurt. Ingredients and allergens: Galangal, sumac, shallot, celery, paprika, tarragon, basil, chives, coriander seed, white pepper, mustard seed, garlic, turmeric and mint.