Tandoori mix

Volumes and net weights: 50ml / 31g Directions for use: This typical blend from northern India, both fragrant and spicy, is as powerful as it is subtle. It takes its name from the tandoor, a closed wood-fired oven traditional to northern India in the Punjabi region and Afghanistan. Each family has its own recipe, but the basic ingredients are always chili pepper, garlic, ginger, coriander and cumin, all roasted and then cold ground.& nbsp; This mixture will be used for cooking the famous tandoori chicken, which must be left to marinate with the spices then cooked slowly, simmering with plain yogurt, cream or even coconut milk which reduces the spiciness of the chili pepper.& nbsp;This recipe can be made with vegetables, potatoes, shrimps, prawns, meat skewers and grilled meats. It will enhance your sauces and marinades. Ingredients and allergens: Paprika, coriander, cumin, chili pepper, ginger, black pepper, fenugreek, cinnamon, celery, bay leaf, mace, garlic and cloves.