Oriental blend

Volumes and net weights: 50ml / 30g / 1.05oz Directions for use: Ideal for your couscous and tagines. Milder and less dry than raz el hanout, it is easy to use in your simmered dishes. Will give an oriental touch to poultry, chicken with olives and preserved lemons, beef meatballs, lamb tagine, with your vegetable casseroles, carrot, zucchini, tomato, turnip, chickpeas. Ingredients and allergens: Cinnamon, coriander, cumin, turmeric, ginger, red long pepper, cardamom, galangal, allspice, mace, anise, fennel, cloves and black voatsiperifery pepper.