Kiri Hodi Mix

Volumes and net weights: 50ml / 35 gr / 1.23 oz Description: This lovely blend is from Sri Lanka. It is traditionally cooked with coconut milk to form a sauce that is both sweet and fragrant. Perfect with poultry or fish, sea bass, pollack, sea bream, mackerel and even tuna. Directions for use: Ideal with stewed vegetables, aubergines, beans, cabbages, lentils, zucchini, carrots and tubers, chestnuts and cashew nuts. Dare to dip your bread in this sauce, guaranteed trip. Ingredients and allergens: Turmeric, curry leaves, cardamom, fenugreek, cinnamon, coriander and white pepper.