Mixture for Wok

Volumes and net weights: 50ml / 40g / 1.41oz Directions for use: Sprinkle mixture on your dish during cooking. For your vegetable and meat stir-fries and wok cooking. Added with Nuoc mam, sesame oil or soy sauce to give an Asian touch. Ingredients and allergens: Golden sesame, black sesame, shallot, paprika, turmeric, chives, garlic, basil, ginger, parsley, chili pepper, mint, black Voatsiperifery pepper, galangal and star anise.