Four spice mix

Net volumes and weights: 50ml / 32g / 1.12oz Directions for use: Widely used in French cuisine, this blend can be used for both savory and sweet dishes. Perfect with red meats, poultry, roasts, quail, wine cooking and chutneys. With pork too, charcuterie, terrines and pâtés. It will subtly perfume your fruit salads, cakes, gingerbread, waffles, pies, creams, biscuits, compotes. Ingredients and allergens: Cinnamon, black pepper, mace and cloves.