Havsno seaweed salt

Origin: Norway Net volumes and weights: 50ml / 39g / 1.41oz Ingredients: Fleur de sel 80%, seaweed 20% Description: On the Norwegian Atlantic island of Gossa, there is a small salt factory that extracts extraordinary sea salt from the depths of the pure, cold Atlantic water. This salt producer affectionately calls his sweet sea salt Havsno, which translates to sea snow. A perfectly apt description for the fine flakes of salt that melt like snowflakes on the tongue. In addition to pure salt flakes, there is also a particularly tasty variant with the addition of kelp (seaweed left behind by the retreat of the tides, which is harvested along the sea coasts, particularly in Brittany), thus Havsno seaweed salt was born. Directions for use: The seaweed used in this salt mix comes from the shallow, clean waters of the Atlantic in northern Norway. This type of algae is slightly sweet with a high protein content. Havsno seaweed salt is ideal for seasoning your salads, fish and seafood. It is also suitable for most vegetables, legumes and starchy foods. And more generally used as a herbal salt.