Powdered Panela sugar - 1KG bag

Ecologically transported 100% by sail!!!! Panela, also known as rapadura or powdered vésou bread, is an unrefined whole cane sugar, obtained after cold pressing of vésou (sugar cane juice), cooking the juice at low temperature until formation of molasses, and natural crystallization by drying of the molasses. Produced in the Cundinamarca department in Colombia by our partner Heincke, this traditional Colombian panela, naturally rich in essential nutrients, will enhance your dishes and desserts. - Natural intake of potassium, calcium, phosphorus, magnesium, iron and zinc - Without chemical treatment - Group committed to sustainable development - Complete unrefined sugar transported at sea entirely by sail - Packaging made in France: zipped bag, tear notch Subtle and delicate flavor of caramel, notes of licorice