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CARAMEL NOISETTE ETUI
Confiserie Le Roy René

CARAMEL HAZELNUT CASE

Hazelnut Caramel In this creation, the confectioners at Roy René have developed an innovative recipe by replacing butter or cream with olive oil, a signature of its Provençal DNA. The various ingredients are mixed in a copper cauldron, then shaped in a series of old machines before being cut into small cubes and covered with gold leaf.

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