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CARAMEL CITRON ETUI
Confiserie Le Roy René

CARAMEL LEMON CASE

Lemon Caramel The confectioners at Roy René have created a new caramel recipe by adding olive oil instead of butter or cream, as an ode to Provence. This traditional confectionery is made with the greatest respect for traditions and using ancestral know-how. Each ingredient is mixed in a copper cauldron and then shaped in a series of old machines before being cut into small cubes and covered with gold leaf.

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