Salvador Coffee Beans, Showtime - 220g box

This coffee bean from El Salvador is voluptuous and enveloping. Notes of exotic fruits and blond caramel. It is a specialty coffee from the Apaneca region. The terroir Located at an altitude of 1,550 meters, the Villa Galicia farm benefits from an exceptional terroir, composed of clay and volcanic soils, ideal for growing exceptional coffees, regularly awarded at the Cup of Excellence. Thanks to his in-depth expertise, Mauricio Salaverria takes full advantage of this unique terroir, varying the types of coffee he produces and the processing methods. The producer More than a hundred years ago, Don Manuel Ariz, originally from Galicia in Spain, settled in Concepción de Ataco, in the region of Ahuachapán, nicknamed "the place of high springs" by its inhabitants. A visionary, he began by acquiring 13.5 hectares of land with exceptional potential, which today form the basis of the Villa Galicia farm. Drying Method Nature Pineapple Process Mauricio has developed a unique drying method called "Nature Pineapple", inspired by the fermentation techniques used in breweries. This slow drying process, which takes place in the shade on African beds, lasts around 30 days, much longer than traditional natural drying methods, which take between 10 and 15 days. By stirring the beans regularly to ensure even drying, Mauricio allows time to fully reveal the tropical and fruity aromas of the coffee. Variety The Villa Galicia farm mainly produces red Bourbon, a variety prized for its aromatic qualities and its richness in the cup.