Café Cuba Sierra Maestra
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A coffee full of sweetness with sweet notes of toasted almonds. This coffee comes from a small cooperative located on an Amazonian slope of the Cordillera of the Andes. This fair trade and organic coffee from Bolivia is cultivated at high altitudes between 1300 and 1700 meters. The terroir of the Yungas of La Paz offers a sweet cup, all roundness, with subtle notes of almonds.