Tomatoes and Truffle Cream - Purea di Pomodori al Tartufo - 180 grams

Tomatoes and Truffle Cream - Purea di Pomodori al Tartufo The tomato and truffle cream is a refined puree of Italian Pomodori tomatoes with white winter truffles (Tuber Magnatum Pico/Tuber Borchii Vitt.). With a single addition of a little extra virgin olive oil and extract of the white winter truffle (Tuber Magnatum) Pico.). Pure, honest, real and natural. THE APPLICATION: to be used in vegetables, pasta sauces, pizzas (the tastiest truffle pizza) and dishes with shellfish (eg. king prawns with truffed tomato puree and white winter truffle butter) etc. The tomatoes and truffle creamis for both cold and warm preparations to use. _Available in jars of 80 and 180 grams._