
Garlic Dip ST XL
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Jambalaya Dip ST XL - spice mix - mix 1 tablespoon with 2 tablespoons water, then with 1 tablespoon olive oil. Excellent with seafood, fish, meat, fried potatoes and bread.-Ingredients: tomato flakes (tomato paste concentrate, corn starch), garlic, onion, paprika, chili, oregano, basil, salt, CELERY, thyme, rosemary, parsley, lemon, turmeric.