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Crème de rose 70cL - 25°
Distillerie Combier

Rose cream 70cL - 25°

The rose cream is the result of maceration and distillation of rose petals selected and collected by hand in Doué-en-Anjou, "true city of the Rose". We then add alcohol and a sugar syrup turned in our copper vats. It can be consumed pure, but also in preparation with melon or chocolate in all these forms.

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