
Apricot syrup 70 cl La Folie
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Made from pitted apricots, the liqueur is prepared in the traditional way: maceration for 3 to 4 months and light pressing to make a particularly fragrant fruit infusion. When tasting, you will discover notes of ripe apricots, a very concentrated naturalness and a captivating sweetness. It is consumed as a kir but also on ice, as a coulis or in a yellow fruit salad.